Where did we find Sprague Plant-Based Sloppy Joes listed in public databases?

We found Sprague Plant-Based Sloppy Joes listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0061148196260 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sprague Plant-Based Sloppy Joes?

Our recall registry scan returned 0 matches for Sprague Plant-Based Sloppy Joes across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 25 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0061148196260 indicate?

The GS1 prefix 006 on EAN 0061148196260 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sprague Plant-Based Sloppy Joes?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sprague Plant-Based Sloppy Joes. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Plant-Based Sloppy Joes?

Ingredient text is indexed for Plant-Based Sloppy Joes; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 25 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Plant-Based Sloppy Joes (0061148196260) — Product Wiki

Identity

Name: Plant-Based Sloppy Joes
Barcode (EAN/GTIN): 0061148196260
Brand / Manufacturer: Sprague
Category: Chili & Stew
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 006)

Description

Sprague places Plant-Based Sloppy Joes in its Chili & Stew range. The declared country of origin is the United States. A 100 g portion carries 91.8 kcal (384 kJ). The same 100 g holds 1.41 g of fat, 0.12 g of it saturated, 14.4 g of carbohydrate, including 3.06 g of sugars, 5.88 g of protein, 2.35 g of fibre and 0.67 g of salt.

Regulated substances (3)

Mustard (Allergen)
Latex-fruit syndrome (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

WATER, ADZUKI BEANS, TOMATOES, TOMATO PASTE, ONIONS, MUSHROOMS, GREEN PEPPERS, TEXTURED PEA AND BEAN PROTEIN, MUSTARD (WATER, VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA), JALAPENO PEPPERS, BROWN SUGAR, SUNFLOWER OIL, MOLASSES, AVOCADO, TAPIOCA STARCH, VINEGAR, SPICES, HEMP HEARTS, SEA SALT, GARLIC, ONION POWDER, CHIA SEEDS, YEAST EXTRACT, APPLE CIDER VINEGAR, TAMARIND PASTE, NATURAL FLAVOR.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	384 kJ / 91.8 kcal
Fat	1.41 g
Saturated fat	0.12 g
Carbohydrates	14.4 g
of which sugars	3.06 g
Fibre	2.35 g
Protein	5.88 g
Salt	0.67 g
Sodium	0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Mustard
Latex-fruit syndrome
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
TAPIOCA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Sonnenblumenöl CAS 8001-21-6
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

RANGE
SUGAR
SUNFLOWER

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

BAKERS YEAST EXTRACT CAS 8013-01-2
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
STARCH, UNMODIFIED CAS 9005-25-8
TAMARINDS CAS 977052-30-4
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
YEASTS CAS 977030-39-9
GARLIC CAS 977001-81-2
TAPIOCA STARCH CAS 977002-81-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Tapioca Starch CAS 977002-81-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 006 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sprague in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 25 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Plant-Based Sloppy Joes

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (8)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Sprague

Provenance

See also

Related basics

Plant-Based Sloppy Joes

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (8)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sprague

Provenance

See also

Related basics

What we found about this product