Product Wiki · Why we built this

BREAD & BUTTER PUDDING

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 00602501 · M&S FOOD · Desserts

Identity

Name
BREAD & BUTTER PUDDING
Barcode (EAN/GTIN)
00602501
Brand / Manufacturer
M&S FOOD
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

BREAD & BUTTER PUDDING carries M&S FOOD branding and barcode 00602501. Catalogue classification: Desserts. Declared allergens are eggs, gluten, milk and soybeans. Published scoring gives it Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Ingredients are declared as Whipping Cream (Milk) (38%), Whole Milk, Pasteurised Egg (15%), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (5%), Unsalted Butter (Milk) (1.5%), Demerara Sugar, Yeast, Soya Flour, Ground Nutmeg, Salt, Spirit Vinegar, Emulsifier: E471, E472e, Natural Vanilla Flavouring, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

Regulated substances (5)

Ingredients

Whipping Cream (Milk) (38%), Whole Milk, Pasteurised Egg (15%), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (5%), Unsalted Butter (Milk) (1.5%), Demerara Sugar, Yeast, Soya Flour, Ground Nutmeg, Salt, Spirit Vinegar, Emulsifier: E471, E472e, Natural Vanilla Flavouring, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from M&S FOOD

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics