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Muffins anglais English muffins

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EAN 0059608001001 · Muffins · Pains Muffins

Identity

Name
Muffins anglais English muffins
Barcode (EAN/GTIN)
0059608001001
Brand / Manufacturer
Muffins
Category
Pains Muffins
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

English Muffins by Oakrun Farm Bakery is a food product in the english muffins category. It is packaged in a 340 g format. Ingredients: enriched wheat flour, water, yeast, glucose-fructose, corn flour, vinegar, wheat gluten, corn meal, salt, soybean oil, propitionate calcium, monoglycerides, calcium phosphate mono acid, fuma-risk, esters, tartaric mono-and diglyc,wrinkles diacetylated, acid nickname, potassium sorbate, calcium carbo. Sold in: Canada.

Regulated substances (6)

Ingredients

Farine de blé enrichie, eau, levure, glucose-fructose, farine de maïs, vinaigre, Gluten de blé, semoule de maïs, sel, huile de Soya, propitionate de calcium, monoglycérides, phosphate de calcium mono, acide fuma risque, esters, tartriques des mono et diglyc,rides diacétylés, acide sobriquet, sorbate de potassium, carbonate de calcium, sulfate de d'ammonium, silicate de calcium, sulfate de calcium,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy989.47 kJ / 245.61 kcal
Fat1.75 g
Saturated fat0.53 g
Carbohydrates45.61 g
of which sugars1.75 g
Fibre0 g
Protein8.77 g
Salt0.57 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (5)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics