Where did we find Maplehurst bakeries pain blanc italien listed in public databases?

We found Maplehurst bakeries pain blanc italien listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0059327195753 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Maplehurst bakeries pain blanc italien?

Our recall registry scan returned 0 matches for Maplehurst bakeries pain blanc italien across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0059327195753 indicate?

The GS1 prefix 005 on EAN 0059327195753 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Maplehurst bakeries pain blanc italien?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Maplehurst bakeries pain blanc italien. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about pain blanc italien?

Ingredient text is indexed for pain blanc italien; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

pain blanc italien (0059327195753) — Product Wiki

Identity

Name: pain blanc italien
Barcode (EAN/GTIN): 0059327195753
Brand / Manufacturer: Maplehurst bakeries
Category: Plant-based foods and beverages
Country of Origin: Canada
GS1 Prefix: United States / Canada (GS1 prefix 005)

Description

pain blanc italien carries Maplehurst bakeries branding and barcode 0059327195753. The pack lists ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES. CONTAINS: WHEAT. MAY CONTAIN: PEANUTS, TREE NUTS, SESAME SEEDS, MILK, EGGS, SOY AND/OR OTHER ALLERGENS as ingredients. It is packed as 450 g. Declared labels cover no trans fat. It sits in the Plant-based foods and beverages category. The declared country of origin is Canada. It is flagged for gluten and soybeans under the allergen labelling rules. On the food-scoring scales it holds a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (7)

tartaric acid (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Peanuts (Allergen)
Peanuts (Allergen)

Ingredients

ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES. CONTAINS: WHEAT. MAY CONTAIN: PEANUTS, TREE NUTS, SESAME SEEDS, MILK, EGGS, SOY AND/OR OTHER ALLERGENS.

Food additive (E-number) (1)

tartaric acid CAS 526-83-0 ⚠️❗ (Danger) +4H PubChem

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (9)

Cereals containing gluten
Peanuts
Soybeans
Sesame seeds
Tree nuts
Peanuts
Wheat
Soybeans
Sesame

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
DIACETYL CAS 431-03-8 🔥⚠️☠❗🩺 (Danger) +12H PubChem
SOY ISOFLAVONES
TARTARIC ACID CAS 133-37-9 / 147-71-7 / 87-69-4
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Butandion CAS 431-03-8 🔥⚠️☠❗🩺 (Danger) +12H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
YEASTS CAS 977030-39-9
DIACETYL CAS 431-03-8 🔥⚠️☠❗🩺 (Danger) +12H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Diacetyl CAS 431-03-8 🔥⚠️☠❗🩺 (Danger) +12H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 005 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Maplehurst bakeries in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Maplehurst bakeries

Pumpkin Pie, Pumpkin (0042636545265)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 04:24:17.171000. See About for the full source list.

pain blanc italien

Identity

Description

Regulated substances (7)

Ingredients

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (9)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Maplehurst bakeries

Provenance

See also

Related basics

pain blanc italien

Identity

Description

Regulated substances (7)

Ingredients

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (9)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Maplehurst bakeries

Provenance

See also

Related basics

What we found about this product