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Butterscotch Pudding

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EAN 0058807413288 · Snack Pack · Dairy desserts

Identity

Name
Butterscotch Pudding
Barcode (EAN/GTIN)
0058807413288
Brand / Manufacturer
Snack Pack
Category
Dairy desserts
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Butterscotch Pudding by Snack Pack is a food product in the Puddings category. It is packaged in a 4 x 99 g format. Ingredients: Water, Skim milk from concentrate (Water, concentrated skim milk), Sugar, Modified corn starch, Modified palm oil, Salt, Caramel, Natural and artificial flavours, Sodium stearoyl-lactate, Sodium phosphate, Sunset yellow FCF, Tartrazine. Sold in: Canada.

Regulated substances (4)

Ingredients

Water, Skim milk from concentrate (Water, concentrated skim milk), Sugar, Modified corn starch, Modified palm oil, Salt, Caramel, Natural and artificial flavours, Sodium stearoyl-lactate, Sodium phosphate, Sunset yellow FCF, Tartrazine.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy464.65 kJ / 111.11 kcal
Fat3.03 g
Saturated fat1.52 g
Carbohydrates20.2 g
of which sugars15.15 g
Fibre0 g
Protein0.4 g
Salt0.35 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

May contain traces of: milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Snack Pack

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics