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EAN 0056200805020 · Frank's RedHot · Sauce
0056200805020Frank's RedHot places Cayenne Pepper Sauce in its Condiments range. Published scoring gives it a NOVA classification of 3 (processed food). It is packed as 354 ml. Physical data on file: width 2.1 cm, length 2.1 cm, height 5.8 cm and weight 340 g. Its stated ingredients: Aged cayenne red peppers, Vinegar, Water, Salt, Garlic powder. Declared labels cover kosher and orthodox union kosher. It is recorded as originating in Canada. Reference data lists part number 056200805020.
Aged cayenne red peppers, Vinegar, Water, Salt, Garlic powder
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
005 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.