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Jambalaya Dinner Kit

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EAN 0054467040239 · Crock-Pot · Pizza Mixes & Other Dry Dinners

Identity

Name
Jambalaya Dinner Kit
Barcode (EAN/GTIN)
0054467040239
Brand / Manufacturer
Crock-Pot
Category
Pizza Mixes & Other Dry Dinners
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Jambalaya Dinner Kit carries Crock-Pot branding and barcode 0054467040239. Catalogue classification: Pizza Mixes & Other Dry Dinners. Recorded measurements give package weight 363 g, package length 11.7 cm, package width 6.86 cm and package height 18 cm. Allergen labelling names celery, gluten and milk. The manufacturer reference is part number 054467040239. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States. The ingredient list reads: Parboiled white rice, soup base (corn starch, sea, salt, dried cane syrup, whey, onion, garlic, maltodextrin, spices, chicken broth, chicken fat, natural flavor, turmeric, sea salt), seasoning blend (enriched wheat flour [wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid], chili pepper, salt, garlic, spices, paprika, cumin parsley), red and green bell pepper, onion, tomatoes, chive. A 100 g portion carries 342 kcal (1431 kJ). It also supplies 2.63 g of fat, 0 g of it saturated, 73.7 g of carbohydrate, including 2.63 g of sugars, 7.89 g of protein, 5.3 g of fibre and 3.62 g of salt per 100 g.

Regulated substances (4)

Ingredients

Parboiled white rice, soup base (corn starch, sea, salt, dried cane syrup, whey, onion, garlic, maltodextrin, spices, chicken broth, chicken fat, natural flavor, turmeric, sea salt), seasoning blend (enriched wheat flour [wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid], chili pepper, salt, garlic, spices, paprika, cumin parsley), red and green bell pepper, onion, tomatoes, chive

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1431 kJ / 342 kcal
Fat2.63 g
Saturated fat0 g
Carbohydrates73.68 g
of which sugars2.63 g
Fibre5.3 g
Protein7.89 g
Salt3.62 g
Sodium1.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (15)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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