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Pasteurized american deli cheese product

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EAN 0053989460822 · Northfield Foods, Inc. · Cheese

Identity

Name
Pasteurized american deli cheese product
Barcode (EAN/GTIN)
0053989460822
Brand / Manufacturer
Northfield Foods, Inc.
Category
Cheese
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Pasteurized american deli cheese product is a food product in the Cheeses category. Ingredients: Cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium citrate, tricalcium phosphate, milk protein concentrate, lactic acid, sorbic acid (preservative), enzymes, soy lecithin and soybean oil blend. Typical values per 100 g: Energy 393 kcal/100g, Fat 32.14 g/100g, Saturated fat 21.43 g/100g, Carbohydrates 7.14 g/100g, Sugars 7.14 g/100g, Protein 17.86 g/100g, Salt 3.125 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium citrate, tricalcium phosphate, milk protein concentrate, lactic acid, sorbic acid (preservative), enzymes, soy lecithin and soybean oil blend.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1644 kJ / 393 kcal
Fat32.14 g
Saturated fat21.43 g
Carbohydrates7.14 g
of which sugars7.14 g
Fibre0 g
Protein17.86 g
Salt3.12 g
Sodium1.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Northfield Foods, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: open_prices. Last updated: . See About for the full source list.

See also

Related basics