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Powder Mix

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EAN 0053862900209 · Powder · Condiments, Groceries

Identity

Name
Powder Mix
Barcode (EAN/UPC)
0053862900209
Brand
Powder
Category
Condiments, Groceries
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 005)

Description

Powder Mix by Michelle Farms is a food product in the Groceries category. Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, dairy product solids, salt, contains 2% or less of: soybean oil to reduce dusting, colors added (annatto extract, paprika extract), sodium phosphate, citric acid, cheddar cheese* (pasteurized mil. Typical values per 100 g: Energy 333 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 77.78 g/100g, Sugars 11.11 g/100g, Protein 0 g/100g, Salt 11.945 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, dairy product solids, salt, contains 2% or less of: soybean oil to reduce dusting, colors added (annatto extract, paprika extract), sodium phosphate, citric acid, cheddar cheese* (pasteurized milk, cheese culture, salt, enzymes), natural flavors, sodium caseinate, butter oil.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1393 kJ / 333 kcal
Fat0 g
Saturated fat0 g
Carbohydrates77.78 g
of which sugars11.11 g
Fibre0 g
Protein0 g
Salt11.95 g
Sodium4.78 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Powder

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics