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Hargis house, chili no beans

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EAN 0051933177000 · Hargis · Chili & Stew

Identity

Name
Hargis house, chili no beans
Barcode (EAN/GTIN)
0051933177000
Brand / Manufacturer
Hargis
Category
Chili & Stew
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Hargis house, chili no beans by Hargis House is a food product in the Stews category. Ingredients: Water, beef, tomato paste, rolled oats, seasoning (white corn flour, chili pepper, sugar, hydrolyzed corn, soy and wheat gluten protein, spices, monosodium glutamate, dehydrated garlic, dehydrated onion, natural flavor, yeast extract, salt), textured vegetable protein (soy flour, caramel color). con. Typical values per 100 g: Energy 134 kcal/100g, Fat 7.29 g/100g, Saturated fat 2.83 g/100g, Carbohydrates 6.88 g/100g, Sugars 1.62 g/100g, Protein 6.48 g/100g, Salt 1.69 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Water, beef, tomato paste, rolled oats, seasoning (white corn flour, chili pepper, sugar, hydrolyzed corn, soy and wheat gluten protein, spices, monosodium glutamate, dehydrated garlic, dehydrated onion, natural flavor, yeast extract, salt), textured vegetable protein (soy flour, caramel color). contains 2% or less of: salt, modified corn starch, caramel color, oleoresin paprika and sunflower oil,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy560 kJ / 134 kcal
Fat7.29 g
Saturated fat2.83 g
Carbohydrates6.88 g
of which sugars1.62 g
Fibre1.2 g
Protein6.48 g
Salt1.69 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics