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Tomato Ketchup

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EAN 0051933041905 · Kurtz · Ketchup, Mustard, BBQ & Cheese Sauce

Identity

Name
Tomato Ketchup
Barcode (EAN/GTIN)
0051933041905
Brand / Manufacturer
Kurtz
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Barcode 0051933041905 identifies Tomato Ketchup. Its stated ingredients: Tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spice, onion powder, natural flavors. Published scoring gives it Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of B. Country of origin on the record: the United States. It sits in the Ketchup, Mustard, BBQ & Cheese Sauce category. A 100 g portion carries 118 kcal (494 kJ). Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 29.4 g of carbohydrate, including 23.5 g of sugars, 0 g of protein, 0 g of fibre and 2.35 g of salt.

Regulated substances (2)

Ingredients

Tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spice, onion powder, natural flavors.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy494 kJ / 118 kcal
Fat0 g
Saturated fat0 g
Carbohydrates29.41 g
of which sugars23.53 g
Fibre0 g
Protein0 g
Salt2.35 g
Sodium0.94 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kurtz

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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