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Roast beef

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EAN 0051900807022 · Land O' Frost · Pepperoni, Salami & Cold Cuts

Identity

Name
Roast beef
Barcode (EAN/UPC)
0051900807022
Brand
Land O' Frost
Category
Pepperoni, Salami & Cold Cuts
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 005)

Description

Roast beef is the product registered against barcode 0051900807022. Country of origin on the record: the United States. It sits in the Pepperoni, Salami & Cold Cuts category. The label declares 113 kcal (473 kJ) per 100 g. Across that 100 g the breakdown is 2.83 g of fat, 0.94 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 22.6 g of protein, 0 g of fibre and 2.83 g of salt. Allergen labelling names beef. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). The ingredient list reads: Beef, water, less than 2% of salt, sodium lactate, flavorings, sugar, dextrose, fructose, beef flavor, beef stock, maltodextrin, caramel color, autolyzed yeast extract, sunflower oil, citric acid, malic acid, sodium phosphates.

Regulated substances (4)

Ingredients

Beef, water, less than 2% of salt, sodium lactate, flavorings, sugar, dextrose, fructose, beef flavor, beef stock, maltodextrin, caramel color, autolyzed yeast extract, sunflower oil, citric acid, malic acid, sodium phosphates.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy473 kJ / 113 kcal
Fat2.83 g
Saturated fat0.94 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein22.64 g
Salt2.83 g
Sodium1.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Land O' Frost

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics