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Smoked Sausage

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EAN 0051900040252 · Land O'Frost Inc. · Meats

Identity

Name
Smoked Sausage
Barcode (EAN/UPC)
0051900040252
Brand
Land O'Frost Inc.
Category
Meats
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 005)

Description

Smoked Sausage by Land O'Frost Inc. is a food product in the Smoked sausages category. Ingredients: Pork, water, pepper jack cheese [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative), natural flavoring, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the f. Typical values per 100 g: Energy 378 kcal/100g, Fat 33.78 g/100g, Saturated fat 12.16 g/100g, Carbohydrates 4.05 g/100g, Sugars 0 g/100g, Protein 12.16 g/100g, Salt 1.7225 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Pork, water, pepper jack cheese [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative), natural flavoring, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the following; salt, potassium lactate, corn syrup, sodium phosphates, natural spices, sodium diacetate,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1581 kJ / 378 kcal
Fat33.78 g
Saturated fat12.16 g
Carbohydrates4.05 g
of which sugars0 g
Fibre0 g
Protein12.16 g
Salt1.72 g
Sodium0.69 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Land O'Frost Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics