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The Original Brat Hans, Spicy Andouille Chicken Sausage

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EAN 0051611422200 · Coleman Natural Foods Llc · Meats and their products

Identity

Name
The Original Brat Hans, Spicy Andouille Chicken Sausage
Barcode (EAN/GTIN)
0051611422200
Brand / Manufacturer
Coleman Natural Foods Llc
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

The Original Brat Hans, Spicy Andouille Chicken Sausage by Coleman Natural Foods Llc is a food product in the Sausages category. Ingredients: Chicken raised without antibiotics, contain less than 2% of salt, seasoning (spices [red pepper, white pepper, black pepper], dehydrated onion and garlic, turbinado sugar, paprika, dehydrated parsley, lemon juice), water, extract of oregano, in a natural casing. Typical values per 100 g: Energy 153 kcal/100g, Fat 8.24 g/100g, Saturated fat 1.76 g/100g, Carbohydrates 1.18 g/100g, Sugars 0 g/100g, Protein 20 g/100g, Salt 1.94 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

Chicken raised without antibiotics, contain less than 2% of salt, seasoning (spices [red pepper, white pepper, black pepper], dehydrated onion and garlic, turbinado sugar, paprika, dehydrated parsley, lemon juice), water, extract of oregano, in a natural casing.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy640 kJ / 153 kcal
Fat8.24 g
Saturated fat1.76 g
Carbohydrates1.18 g
of which sugars0 g
Fibre0 g
Protein20 g
Salt1.94 g
Sodium0.78 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

EU Cosmetic Prohibited (Annex II) (1)

Source: EU Regulation 1223/2009 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Coleman Natural Foods Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics