Product Wiki · Why we built this

Crosse & Blackwell, Branston, Pickle Relish

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0051500286630 · Crosse & blackwell · Pickles, Olives, Peppers & Relishes

Identity

Name
Crosse & Blackwell, Branston, Pickle Relish
Barcode (EAN/GTIN)
0051500286630
Brand / Manufacturer
Crosse & blackwell
Category
Pickles, Olives, Peppers & Relishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Barcode 0051500286630 identifies Crosse & Blackwell, Branston, Pickle Relish. Our catalogue files it under Pickles, Olives, Peppers & Relishes. The declared country of origin is the United States. The pack lists Malt Vinegar (Barley), Brown Sugar, Carrots, Rutabaga, Onions, Dates, Salt, Cauliflower, Corn Starch Modified, Apples, Zucchini, Garlic, Distilled Vinegar, Cucumbers, Caramel Color, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice Concentrate, Mustard Flour, Spices, Cit as ingredients. It carries a Nutri-Score of E. Energy comes to 139 kcal (583 kJ) per 100 g. Nutrition per 100 g runs to 0 g of fat, 38.9 g of carbohydrate, including 33.3 g of sugars, 0 g of protein and 2.65 g of salt. It is flagged for apple, fish, gluten and mustard under the allergen labelling rules.

Regulated substances (3)

Ingredients

Malt Vinegar (Barley), Brown Sugar, Carrots, Rutabaga, Onions, Dates, Salt, Cauliflower, Corn Starch Modified, Apples, Zucchini, Garlic, Distilled Vinegar, Cucumbers, Caramel Color, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice Concentrate, Mustard Flour, Spices, Cit

Nutrition facts (per 100 g)

FieldPer 100 g
Energy583 kJ / 139 kcal
Fat0 g
Saturated fat1.11 g
Carbohydrates38.9 g
of which sugars33.3 g
Protein0 g
Salt2.65 g
Sodium1.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Crosse & blackwell

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics