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Prego sauces basil pesto

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EAN 0051000214447 · Prego · Condiments

Identity

Name
Prego sauces basil pesto
Barcode (EAN/GTIN)
0051000214447
Brand / Manufacturer
Prego
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Prego sauces basil pesto is catalogued as Condiments. On the food-scoring scales it holds Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Declared allergens are eggs, milk and soybeans. The declared country of origin is the United States. The label declares 117 kcal (490 kJ) per 100 g. It also supplies 10 g of fat, 5 g of it saturated, 5 g of carbohydrate, including 1.67 g of sugars, 1.67 g of protein, 0 g of fibre and 1.33 g of salt per 100 g.

Regulated substances (3)

Ingredients

Water, cream, butter (cream, water, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks (egg yolks, phospholipase), modified food starch, soybean oil, contains less than 2% of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, dehydrated whey, disodium phosphate-dihydrate, flavoring, granular and parmesan cheese (milk, cultures, sal

Nutrition facts (per 100 g)

FieldPer 100 g
Energy490 kJ / 117 kcal
Fat10 g
Saturated fat5 g
Carbohydrates5 g
of which sugars1.67 g
Fibre0 g
Protein1.67 g
Salt1.33 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Prego

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics