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Smoked Sausage

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EAN 0050500045971 · Farmer John · Sausages, Hotdogs & Brats

Identity

Name
Smoked Sausage
Barcode (EAN/UPC)
0050500045971
Brand
Farmer John
Category
Sausages, Hotdogs & Brats
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 005)

Description

Smoked Sausage by Farmer John is a food product in the Smoked sausages category. It is packaged in a 42 oz format. Ingredients: Pork, water, salt, natural flavorings, sodium lactate, sugar, paprika, sodium phosphates, sodium diacetate, oleoresin paprika, sodium erythorbate, sodium nitrite, in a beef collagen casing. Typical values per 100 g: Energy 283 kcal/100g, Fat 24.24 g/100g, Saturated fat 9.09 g/100g, Carbohydrates 1.01 g/100g, Sugars 0 g/100g, Protein 12.12 g/100g, Salt 2.6275 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Pork, water, salt, natural flavorings, sodium lactate, sugar, paprika, sodium phosphates, sodium diacetate, oleoresin paprika, sodium erythorbate, sodium nitrite, in a beef collagen casing.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1184 kJ / 283 kcal
Fat24.24 g
Saturated fat9.09 g
Carbohydrates1.01 g
of which sugars0 g
Fibre0 g
Protein12.12 g
Salt2.63 g
Sodium1.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Farmer John

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics