Product Wiki · Why we built this

Uncured Black Forest Bacon

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 00502078 · Trader Joe's · Bacon

Identity

Name
Uncured Black Forest Bacon
Barcode (EAN/GTIN)
00502078
Brand / Manufacturer
Trader Joe's
Category
Bacon
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 005)

Description

Trader Joe's lists Uncured Black Forest Bacon at 12 oz per pack. The ingredient list reads: PORK, BLACK FOREST RUB (SUGAR, SEA SALT, MALT EXTRACT, YEAST EXTRACT, SPICES), WATER, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT). Catalogue classification: bacon. It is recorded as originating in the United States. Allergen labelling names pork. The record shows a Nutri-Score of E and NOVA group 3 (processed food). The label declares 444 kcal (1860 kJ) per 100 g. It also supplies 33.3 g of fat, 11.1 g of it saturated, 5.56 g of carbohydrate, including 0 g of sugars, 33.3 g of protein, 0 g of fibre and 3.89 g of salt per 100 g.

Regulated substances (4)

Ingredients

PORK, BLACK FOREST RUB (SUGAR, SEA SALT, MALT EXTRACT, YEAST EXTRACT, SPICES), WATER, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1860 kJ / 444.44 kcal
Fat33.33 g
Saturated fat11.11 g
Carbohydrates5.56 g
of which sugars0 g
Fibre0 g
Protein33.33 g
Salt3.89 g
Sodium1.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Trader Joe's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics