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Soft Cookies

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EAN 0049705085363 · Soft · Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Identity

Name
Soft Cookies
Barcode (EAN/UPC)
0049705085363
Brand
Soft
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Soft Cookies is a food product in the Biscuits category. Ingredients: Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean palm oil, peanut butter (peanuts, dextrose, corn syrup, fully hydrogenated vegetable oils [rapeseed, cottonseed and soybean, and salt), high fructose corn syrup, whole. Typical values per 100 g: Energy 440 kcal/100g, Fat 20 g/100g, Saturated fat 8 g/100g, Carbohydrates 60 g/100g, Sugars 28 g/100g, Protein 8 g/100g, Salt 0.95 g/100g. Sold in: United States.

Regulated substances (8)

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean palm oil, peanut butter (peanuts, dextrose, corn syrup, fully hydrogenated vegetable oils [rapeseed, cottonseed and soybean, and salt), high fructose corn syrup, whole grain oats, corn syrup, contains 2% or less of: molasses, baking soda, salt, corn oil, artificial p

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1840 kJ / 440 kcal
Fat20 g
Saturated fat8 g
Carbohydrates60 g
of which sugars28 g
Fibre4 g
Protein8 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Soft

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics