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David's, cookies, chocolate florentine lace

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EAN 0049578041572 · Biscuits

Identity

Name
David's, cookies, chocolate florentine lace
Barcode (EAN/GTIN)
0049578041572
Category
Biscuits
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

David's, cookies, chocolate florentine lace is a food product in the Biscuits category. Ingredients: Sugar, wheat flour (unbleached, enriched with thiamine mononitrate, riboflavin, folic acid), cashew nuts, palm oil, water, corn syrup, chocolate coating (sugar, partially hydrogenated palm oil, cocoa, whey [milk], soy lecithin, sorbitan monostearate, polysorbate 60, vanilla, salt), honey, natural &. Typical values per 100 g: Energy 429 kcal/100g, Fat 21.43 g/100g, Saturated fat 10.71 g/100g, Carbohydrates 57.14 g/100g, Sugars 35.71 g/100g, Protein 7.14 g/100g, Salt 0.8025 g/100g. Sold in: United States.

Regulated substances (9)

Ingredients

Sugar, wheat flour (unbleached, enriched with thiamine mononitrate, riboflavin, folic acid), cashew nuts, palm oil, water, corn syrup, chocolate coating (sugar, partially hydrogenated palm oil, cocoa, whey [milk], soy lecithin, sorbitan monostearate, polysorbate 60, vanilla, salt), honey, natural & artificial vanilla flavors, salt, cinnamon.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1794 kJ / 429 kcal
Fat21.43 g
Saturated fat10.71 g
Carbohydrates57.14 g
of which sugars35.71 g
Fibre0 g
Protein7.14 g
Salt0.8 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics