Where did we find Egg Egg salad with fresh dill sandwich listed in public databases?

We did not find Egg Egg salad with fresh dill sandwich listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The brand also appears in Wikidata (Egg). The EAN 0049022887930 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Egg Egg salad with fresh dill sandwich?

Our recall registry scan returned 0 matches for Egg Egg salad with fresh dill sandwich across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0049022887930 indicate?

The GS1 prefix 004 on EAN 0049022887930 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Egg Egg salad with fresh dill sandwich?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Egg Egg salad with fresh dill sandwich. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Egg salad with fresh dill sandwich?

Ingredient text is indexed for Egg salad with fresh dill sandwich; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Egg salad with fresh dill sandwich (0049022887930) — Product Wiki

Identity

Name: Egg salad with fresh dill sandwich
Barcode (EAN/UPC): 0049022887930
Brand: Egg
Category: Sandwiches
Country of origin: United States
EAN issued in: United States / Canada (GS1 prefix 004)

Description

Egg salad with fresh dill sandwich is a food product in the Sandwiches category. Ingredients: Country white bread (enriched flour), dill egg salad (cooked hardbotled eggs, mayonnaise [soybean oil, egg, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta {preservative}, natural flavors], fresh dill, white pepper, salt). lettuce, tomatoes. Typical values per 100 g: Energy 144 kcal/100g, Fat 9.06 g/100g, Saturated fat 1.6800000000000002 g/100g, Carbohydrates 22.48 g/100g, Sugars 2.35 g/100g, Protein 7.38 g/100g, Salt 0.97 g/100g. Sold in: United States.

Regulated substances (2)

Soybeans (Allergen)
Soybeans (Allergen)

Ingredients

Country white bread (enriched flour), dill egg salad (cooked hardbotled eggs, mayonnaise [soybean oil, egg, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta {preservative}, natural flavors], fresh dill, white pepper, salt). lettuce, tomatoes

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	602 kJ / 144 kcal
Fat	9.06 g
Saturated fat	1.68 g
Carbohydrates	22.48 g
of which sugars	2.35 g
Fibre	1 g
Protein	7.38 g
Salt	0.97 g
Sodium	0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CALCIUM DISODIUM EDTA CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
DISODIUM EDTA CAS 139-33-3 --- 6381-92-6
GLUCOSE CAS 50-99-7
SOY ISOFLAVONES

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Ethylendiamintetraessigsäure, Dinatriumsalz CAS 139-33-3 ❗🩺🌍 (Danger) +13H PubChem
Sojabohnenöl CAS 8001-22-7
Glucose CAS 50-99-7
Natriumcalciumedetat CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

CALCIUM
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

PEPPER, WHITE (PIPER NIGRUM L.) CAS 977051-63-0
EDTA, CALCIUM DISODIUM CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
LEMON, JUICE CAS 68916-88-1
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Egg appears in Wikidata (France) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 08:10:00.536000. See About for the full source list.

Egg salad with fresh dill sandwich

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Egg

Provenance

See also

Related basics

Egg salad with fresh dill sandwich

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Egg

Provenance

See also

Related basics

What we found about this product