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Decadent cheese sauce made with 7 month aged sharp cheddar and monterey jack, blended with classic elbow…

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EAN 0048769490519 · Joseph's Gourmet Pasta Company · Frozen foods

Identity

Name
Decadent cheese sauce made with 7 month aged sharp cheddar and monterey jack, blended with classic elbow macaroni and topped with claw and knuckle maine lobster and large succulent white shrimp., lobs
Barcode (EAN/GTIN)
0048769490519
Brand / Manufacturer
Joseph's Gourmet Pasta Company
Category
Frozen foods
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Decadent cheese sauce made with 7 month aged sharp cheddar and monterey jack, blended with classic elbow macaroni and topped with claw and knuckle maine lobster and large succulent white shrimp., lobster & shrimp mac n' cheese is a food product in the Frozen foods category. Ingredients: Pasta: water, enriched pasta (semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). sauce: milk, light cream, monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), lobster base (cooked lobster meat,. Typical values per 100 g: Energy 182 kcal/100g, Fat 9.6 g/100g, Saturated fat 5.5600000000000005 g/100g, Carbohydrates 12.63 g/100g, Sugars 2.5300000000000002 g/100g, Protein 10.61 g/100g, Salt 1.4775 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Pasta: water, enriched pasta (semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). sauce: milk, light cream, monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), lobster base (cooked lobster meat, salt, cane sugar, tomatoes, butter [cream, salt], dried whey, codfish, tomato powder, natural flavo

Nutrition facts (per 100 g)

FieldPer 100 g
Energy761 kJ / 182 kcal
Fat9.6 g
Saturated fat5.56 g
Carbohydrates12.63 g
of which sugars2.53 g
Fibre0.5 g
Protein10.61 g
Salt1.48 g
Sodium0.59 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Joseph's Gourmet Pasta Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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