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Patio, Burrito, Bean & Cheese

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EAN 0048300042603 · J&J Snack Foods Corp. · Frozen Dinners & Entrees

Identity

Name
Patio, Burrito, Bean & Cheese
Barcode (EAN/GTIN)
0048300042603
Brand / Manufacturer
J&J Snack Foods Corp.
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Patio, Burrito, Bean & Cheese by J&J Snack Foods Corp. is a food product. Ingredients: Filling: (water, pinto beans, modified food starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), diced green chile (green chile pepper, water, citric acid), vegetable oil (soybean, canola or corn oils), rolled oats, cheddar cheese flavor (cheddar chee. Typical values per 100 g: Energy 211 kcal/100g, Fat 4.93 g/100g, Saturated fat 1.06 g/100g, Carbohydrates 34.51 g/100g, Sugars 0.7 g/100g, Protein 6.34 g/100g, Salt 1.00076 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Filling: (water, pinto beans, modified food starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), diced green chile (green chile pepper, water, citric acid), vegetable oil (soybean, canola or corn oils), rolled oats, cheddar cheese flavor (cheddar cheese, cheese flavor [cultured milk, salt, enzymes], whey powder, buttermilk, salt, disodium phosphate)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy883 kJ / 211 kcal
Fat4.93 g
Saturated fat1.06 g
Carbohydrates34.51 g
of which sugars0.7 g
Fibre2.8 g
Protein6.34 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from J&J Snack Foods Corp.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics