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Wilcoxson's French Vanilla

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EAN 0048154001023 · Wilcoxson's · Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Identity

Name
Wilcoxson's French Vanilla
Barcode (EAN/UPC)
0048154001023
Brand
Wilcoxson's
Category
Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Country of origin
USA & Canada
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Wilcoxson's French Vanilla by Wilcoxson's is a food product in the Ice creams category. It is packaged in a 1.89 l format. Ingredients: Milk, cream, sugar, nonfat dry milk, egg yolk, gelatin, mono and digycerides, cellulose and guar gums, polysorbate 80, carrageenan, water, corn syrup, food start-modified, proplyene glycol, citric acid, sodium benzoate, and propyl gallate (as preservatives), natural and artifical flavors, caramel co. Typical values per 100 g: Energy 221 kcal/100g, Fat 13.2 g/100g, Saturated fat 8.82 g/100g, Carbohydrates 25 g/100g, Sugars 20.6 g/100g, Protein 2.94 g/100g, Salt 0.131 g/100g. Sold in: United States.

Regulated substances (12)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Saccharin (sodium salt) — previously Group 2B, now Group 3 (CAS 128-44-9)

Saccharin (sodium salt) is an artificial sweetener, often used in diet drinks, tabletop sweeteners, and some processed foods. It was previously classified by the International Agency for Research on Cancer (IARC) as Group 2B (possibly carcinogenic to humans), but after reviewing newer scientific evidence, IARC reclassified it as Group 3 in 1999. Group 3 means the evidence is not sufficient to classify it as carcinogenic to humans. This change reflects updated research, not a safety alert. Saccharin is still approved for use in many countries, including the U.S. and Europe, within regulated limits. The reclassification shows how scientific understanding evolves over time. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications).

Ingredients

Milk, cream, sugar, nonfat dry milk, egg yolk, gelatin, mono and digycerides, cellulose and guar gums, polysorbate 80, carrageenan, water, corn syrup, food start-modified, proplyene glycol, citric acid, sodium benzoate, and propyl gallate (as preservatives), natural and artifical flavors, caramel color, dihyddrocoumarin, yellow 6, glucose, dextrose, corn starch, invert sugar, sulfites, saccharin,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy924 kJ / 221 kcal
Fat13.2 g
Saturated fat8.82 g
Carbohydrates25 g
of which sugars20.6 g
Fibre0 g
Protein2.94 g
Salt0.13 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (18)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (15)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (8)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wilcoxson's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics