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Four Cheese Sauce Mix

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EAN 0048001703278 · Unilever Englewood Cliffs · Seasoning Mixes, Salts, Marinades & Tenderizers

Identity

Name
Four Cheese Sauce Mix
Barcode (EAN/GTIN)
0048001703278
Brand / Manufacturer
Unilever Englewood Cliffs
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Four Cheese Sauce Mix by Unilever Englewood Cliffs is a food product. It is packaged in a 7 g format. Ingredients: PARMESAN, ROMANO, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)*, MALTODEXTRIN, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, WHEY PROTEIN CONCE. Typical values per 100 g: Energy 5920 kcal/100g, Fat 204 g/100g, Saturated fat 204 g/100g, Carbohydrates 816 g/100g, Sugars 204 g/100g, Protein 204 g/100g, Salt 0.168 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

PARMESAN, ROMANO, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)*, MALTODEXTRIN, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, PALM OIL, NATURAL FLAVOR (SOY), NONFAT MILK*, CORN STARCH, DISODIUM PHOSPHATE, SODIUM CITRAT

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics