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Golden Citrus Vinaigrette Dressing & Marinade Made With Turmeric, Apple Cider Vinegar, A Trio Of Citrus, And…

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EAN 0048001009776 · Sir kensington's · Salad Dressing & Mayonnaise

Identity

Name
Golden Citrus Vinaigrette Dressing & Marinade Made With Turmeric, Apple Cider Vinegar, A Trio Of Citrus, And A Touch Of Fair Trade Organic Honey, Golden Citrus
Barcode (EAN/GTIN)
0048001009776
Brand / Manufacturer
Sir kensington's
Category
Salad Dressing & Mayonnaise
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Golden Citrus Vinaigrette Dressing & Marinade Made With Turmeric, Apple Cider Vinegar, A is sold under the Sir kensington's label. It sits in the Salad Dressing & Mayonnaise category. Ingredients are declared as Sunflower Oil, Organic Apple Cider Vinegar, Organic Orange Juice, Organic Lemon Juice, Fair Trade Organic Honey, Water, Salt, Black Pepper, Mustard Flour, Distilled Vinegar, Garlic Juice, Turmeric, Mustard Seed, Lemon Oil. Country of origin on the record: the United States. A 100 g portion carries 467 kcal (1950 kJ). Nutrition per 100 g runs to 46.7 g of fat, 5 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 0 g of protein, 0 g of fibre and 2.17 g of salt. Allergen labelling names mustard. On the food-scoring scales it holds Nutri-Score E. Labelling claims on file include fair trade and organic.

Regulated substances (2)

Ingredients

Sunflower Oil, Organic Apple Cider Vinegar, Organic Orange Juice, Organic Lemon Juice, Fair Trade Organic Honey, Water, Salt, Black Pepper, Mustard Flour, Distilled Vinegar, Garlic Juice, Turmeric, Mustard Seed, Lemon Oil.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1950 kJ / 467 kcal
Fat46.7 g
Saturated fat5 g
Carbohydrates6.67 g
of which sugars3.33 g
Fibre0 g
Protein0 g
Salt2.17 g
Sodium0.87 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics