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Knorr Professional Hollandaise Sauce Mix

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EAN 0048001005822 · Knorr · Condiments

Identity

Name
Knorr Professional Hollandaise Sauce Mix
Barcode (EAN/GTIN)
0048001005822
Brand / Manufacturer
Knorr
Category
Condiments
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Knorr Professional Hollandaise Sauce Mix carries Knorr branding and barcode 0048001005822. The allergen declaration covers milk. Ingredients are declared as WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PALM OIL, HYDROLYZED CORN PROTEIN, SALT, SUGAR, ONION POWDER, SILICON DIOXIDE, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER, PAPRIKA EXTRACT (COLOR). CONTAINS MILK. Our catalogue files it under Condiments. Labelling claims on file include no gluten and no artificial flavors. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The label declares 444 kcal (1860 kJ) per 100 g. Nutrition per 100 g runs to 11.1 g of fat, 0 g of it saturated, 44.4 g of carbohydrate, including 44.4 g of sugars, 22.2 g of protein and 5.28 g of salt. It is listed as sold in the United States.

Regulated substances (5)

Allergen flags (1)

Ingredients

WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PALM OIL, HYDROLYZED CORN PROTEIN, SALT, SUGAR, ONION POWDER, SILICON DIOXIDE, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER, PAPRIKA EXTRACT (COLOR). CONTAINS MILK.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1860 kJ / 444.44 kcal
Fat11.11 g
Saturated fat0 g
Carbohydrates44.44 g
of which sugars44.44 g
Protein22.22 g
Salt5.28 g
Sodium2.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Knorr

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics