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Seasoning

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EAN 0047997130105 · Chef Paul Prudhomme's · Seasoning

Identity

Name
Seasoning
Barcode (EAN/GTIN)
0047997130105
Brand / Manufacturer
Chef Paul Prudhomme's
Category
Seasoning
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Seasoning is the product registered against barcode 0047997130105. It is listed as sold in the United States. It is catalogued under part number 047997130105. It carries a Nutri-Score of A and NOVA group 4 (ultra-processed food and drink product). Catalogue classification: Seasoning Mixes, Salts, Marinades & Tenderizers. The pack lists ONION, CHILIES, BELL PEPPERS, BROWN SUGAR, GARLIC, PAPRIKA, SPICES, NATURAL FLAVOR, AND VINEGAR POWDER as ingredients. Measured figures come to width 6.35 cm, length 6.35 cm, height 11.1 cm, weight 240 g, display weight 850 g and 6 pieces.

Ingredients

ONION, CHILIES, BELL PEPPERS, BROWN SUGAR, GARLIC, PAPRIKA, SPICES, NATURAL FLAVOR, AND VINEGAR POWDER.

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chef Paul Prudhomme's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics