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Cheese-Stuffed Poblano Peppers With Tomato Sauce

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EAN 0047918030187 · Frigorizados La Huerta S.A. De C.V. · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Cheese-Stuffed Poblano Peppers With Tomato Sauce
Barcode (EAN/GTIN)
0047918030187
Brand / Manufacturer
Frigorizados La Huerta S.A. De C.V.
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Cheese-Stuffed Poblano Peppers With Tomato Sauce carries Frigorizados La Huerta S.A. De C.V branding and barcode 0047918030187. It is recorded as originating in the United States. The ingredient list reads: Roasted poblano peppers, asadero cheese (pasteurized milk, acetic acid, salt, sodium citrate, calcium chloride, rennet), egg whites, vegetable oil (canola and palmolein), wheat flour, paprika (color), salt; tomato sauce: tomato, water, onion, salt, garlic, spices. The allergen declaration covers eggs, gluten and milk. Our catalogue files it under Frozen Appetizers & Hors D'oeuvres. The record shows a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 277 kcal (1159 kJ). Across that 100 g the breakdown is 22.7 g of fat, 5.45 g of it saturated, 10 g of carbohydrate, including 6.36 g of sugars, 7.27 g of protein, 0.9 g of fibre and 1.29 g of salt.

Regulated substances (6)

Ingredients

Roasted poblano peppers, asadero cheese (pasteurized milk, acetic acid, salt, sodium citrate, calcium chloride, rennet), egg whites, vegetable oil (canola and palmolein), wheat flour, paprika (color), salt; tomato sauce: tomato, water, onion, salt, garlic, spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1159 kJ / 277 kcal
Fat22.73 g
Saturated fat5.45 g
Carbohydrates10 g
of which sugars6.36 g
Fibre0.9 g
Protein7.27 g
Salt1.29 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Frigorizados La Huerta S.A. De C.V.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics