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Rising cake

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EAN 0047900427421 · Presto · Flours & Corn Meal

Identity

Name
Rising cake
Barcode (EAN/GTIN)
0047900427421
Brand / Manufacturer
Presto
Category
Flours & Corn Meal
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

0047900427421 is the barcode recorded for Rising cake. The declared country of origin is the United States. It is flagged for gluten under the allergen labelling rules. The pack lists Enriched cake flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), baking powder (sodium bicarbonate, sodium acid pyrophosphate, and calcium phosphate), and salt as ingredients. On the food-scoring scales it holds Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Our catalogue files it under Flours & Corn Meal. Energy comes to 333 kcal (1393 kJ) per 100 g. It also supplies 0 g of fat, 0 g of it saturated, 74.1 g of carbohydrate, including 0 g of sugars, 7.41 g of protein, 0 g of fibre and 3.06 g of salt per 100 g.

Regulated substances (5)

Ingredients

Enriched cake flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), baking powder (sodium bicarbonate, sodium acid pyrophosphate, and calcium phosphate), and salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1393 kJ / 333 kcal
Fat0 g
Saturated fat0 g
Carbohydrates74.07 g
of which sugars0 g
Fibre0 g
Protein7.41 g
Salt3.06 g
Sodium1.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Presto

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics