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Cream Cheese, Sour Cream, Sweet Red Peppers And

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EAN 0047692193009 · Dips

Identity

Name
Cream Cheese, Sour Cream, Sweet Red Peppers And
Barcode (EAN/GTIN)
0047692193009
Category
Dips
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Cream Cheese, Sour Cream, Sweet Red Peppers And is a food product in the Groceries category. It is packaged in a 7 oz format. Ingredients: Imitation smoked salmon (fish protein [pollock, pacific whiting, and/or salmon], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, soybean oil, sorbitol, potato starch, natural & artificial flavor, modified tapioca starch, salt, soy protein isolate, wheat gluten,. Typical values per 100 g: Energy 257.14 kcal/100g, Fat 22.86 g/100g, Saturated fat 7.14 g/100g, Carbohydrates 8.57 g/100g, Sugars 2.86 g/100g, Protein 5.71 g/100g, Salt 1.0886 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Imitation smoked salmon (fish protein [pollock, pacific whiting, and/or salmon], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, soybean oil, sorbitol, potato starch, natural & artificial flavor, modified tapioca starch, salt, soy protein isolate, wheat gluten, calcium carbonate, oat fiber, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophos

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1075 kJ / 257.14 kcal
Fat22.86 g
Saturated fat7.14 g
Carbohydrates8.57 g
of which sugars2.86 g
Fibre0 g
Protein5.71 g
Salt1.09 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics