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Traditional Spaghetti Sauce Mix

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EAN 0047600081084 · Durkee · undefined

Identity

Name
Traditional Spaghetti Sauce Mix
Barcode (EAN/UPC)
0047600081084
Brand
Durkee
Category
undefined
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Traditional Spaghetti Sauce Mix by Durkee is a food product in the undefined category. It is packaged in a 8 g format. Ingredients: FOOD STARCH-MODIFIED, SUGAR, CORNSTARCH, SALT, DEHYDRATED ONION, SPICES, GARLIC POWDER, DEXTROSE, ROMAN CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), HYDROLYZED CORN, SOY AND WHEAT PROTEIN, CITRIC ACID, BEET POWDER, DISODIUM INOSINATE AND RED PEPPER. Typical values per 100 g: Energy 3750 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 938 g/100g, Sugars 312 g/100g, Protein 0 g/100g, Salt 0.176 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

FOOD STARCH-MODIFIED, SUGAR, CORNSTARCH, SALT, DEHYDRATED ONION, SPICES, GARLIC POWDER, DEXTROSE, ROMAN CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), HYDROLYZED CORN, SOY AND WHEAT PROTEIN, CITRIC ACID, BEET POWDER, DISODIUM INOSINATE AND RED PEPPER.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy15690 kJ / 3750 kcal
Fat0 g
Saturated fat0 g
Carbohydrates937.5 g
of which sugars312.5 g
Fibre0 g
Protein0 g
Salt0.18 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Durkee

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics