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Low Fat mango and passion fruit yogurt

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 00475129 · Mary Ann’s Dairy · Dairies

Identity

Name
Low Fat mango and passion fruit yogurt
Barcode (EAN/GTIN)
00475129
Brand / Manufacturer
Mary Ann’s Dairy
Category
Dairies
Country of Origin
United Kingdom
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Low Fat mango and passion fruit yogurt is a Mary Ann’s Dairy product sold in a 450 g pack. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Low Fat Yogurt (Cows' Milk), Sugar, Mango Purée, Passion Fruit Juice, Potato Starch, Cornflour, Modified Maize Starch, Concentrated Lemon Juice, Flavourings, Gelling Agent: Pectin; Dextrose. Labelling claims on file include vegetarian. Our catalogue files it under Dairies. It is recorded as originating in the United Kingdom. The allergen declaration covers milk.

Regulated substances (3)

Allergen flags (1)

Ingredients

Low Fat Yogurt (Cows' Milk), Sugar, Mango Purée, Passion Fruit Juice, Potato Starch, Cornflour, Modified Maize Starch, Concentrated Lemon Juice, Flavourings, Gelling Agent: Pectin; Dextrose. ALLERGY ADVICE For allergens, see ingredients in bold. The flavourings used in this product are sourced from natural Sources. RINSE POT Recycle FILM Don't Recycle Packed in the UK for Sainsbury's Supermarkets

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Mary Ann’s Dairy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics