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EAN 0047500008723 · Bridgford · Sausages, Hotdogs & Brats
00475000087230047500008723 is the barcode recorded for Summer Sausage. Our catalogue files it under Sausages, Hotdogs & Brats. It is packed as 16 oz. It is listed as sold in the United States. A 100 g portion carries 339 kcal (1420 kJ). Across that 100 g the breakdown is 30.4 g of fat, 10.7 g of it saturated, 0 g of carbohydrate, including 0 g of sugars and 16.1 g of protein. The ingredient list reads: pork, beef, water, salt, dextrose starter culture, sodium nitrite. spices and flavorings, corn syrup solids, smoke *the % daily value are based on a 2,000 calorie diet. trans fat 0g chołesterol 40mc sodium 710mg 13% 30% total carbohydrte fg 0% sugars 0g fiber og protein 9g calcium 0% • iron 6% 47500 00872 3. Allergen labelling names beef and pork. Labelling claims on file include no gluten. It carries NOVA group 4 (ultra-processed food and drink product).
pork, beef, water, salt, dextrose starter culture, sodium nitrite. spices and flavorings, corn syrup solids, smoke *the % daily value are based on a 2,000 calorie diet. trans fat 0g chołesterol 40mc sodium 710mg 13% 30% total carbohydrte fg 0% sugars 0g fiber og protein 9g calcium 0% • iron 6% 47500 00872 3.
| Field | Per 100 g |
|---|---|
| Energy | 1420 kJ / 339.29 kcal |
| Fat | 30.36 g |
| Saturated fat | 10.71 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 16.07 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): beef, pork
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.