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EAN 0047495710250 · Nature's Bakery · Snack bar
0047495710250Gluten Free Raspberry Fig Bar by Nature's Bakery is a food product in the Biscuits category. It is packaged in a 12 x 2 oz format. Ingredients: Brown rice syrup, tapioca flour, fig paste, dried cane sugar, canola oil, date paste, rolled oats, raspberries, raspberry juice concentrate, sorghum flour, amaranth flour, teff flour, flaxseed, natural flavor, citrus fiber, sea salt, oat fiber, citric acid. Typical values per 100 g: Energy 368.42105263158 kcal/100g, Fat 8.7719298245614 g/100g, Saturated fat 0 g/100g, Carbohydrates 66.666666666667 g/100g, Sugars 33.333333333333 g/100g, Protein 3.5087719298246 g/100g, Salt 0.30701754385965 g/100g. Sold in: United States, World.
Brown rice syrup, tapioca flour, fig paste, dried cane sugar, canola oil, date paste, rolled oats, raspberries, raspberry juice concentrate, sorghum flour, amaranth flour, teff flour, flaxseed, natural flavor, citrus fiber, sea salt, oat fiber, citric acid
| Field | Per 100 g |
|---|---|
| Energy | 1541 kJ / 368.42 kcal |
| Fat | 8.77 g |
| Saturated fat | 0 g |
| Carbohydrates | 66.67 g |
| of which sugars | 33.33 g |
| Fibre | 5.26 g |
| Protein | 3.51 g |
| Salt | 0.31 g |
| Sodium | 0.12 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.