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Chocolate Oat Baked-Ins

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EAN 0047495510614 · Nature's Bakery · Snacks

Identity

Name
Chocolate Oat Baked-Ins
Barcode (EAN/GTIN)
0047495510614
Brand / Manufacturer
Nature's Bakery
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Barcode 0047495510614 identifies Chocolate Oat Baked-Ins. The allergen declaration covers gluten. It is recorded as organic, no gmos, usda organic and non gmo project. Per 100 g the declared energy value is 389 kcal (1630 kJ). Across that 100 g the breakdown is 13.9 g of fat, 4.17 g of it saturated, 61.1 g of carbohydrate, including 27.8 g of sugars, 5.56 g of protein, 8.33 g of fibre and 0.83 g of salt. It sits in the Snacks category. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in the United States.

Regulated substances (4)

Ingredients

Whole Grain Oats, Whole Wheat Flour, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Cane Sugar, Date Paste, Canola Oil, Brown Rice Syrup, Glycerin, Inulin, Sweet Potato Puree, Apple Puree, Flaxseed, Molasses, Cocoa Powder (Processed with Alkali), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Raisin Juice Concentrate, Vegetable Powder (Beet Powder, Kale Powder, Carrot P

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1630 kJ / 389 kcal
Fat13.9 g
Saturated fat4.17 g
Carbohydrates61.1 g
of which sugars27.8 g
Fibre8.33 g
Protein5.56 g
Salt0.83 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nature's Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics