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Beans In Tomato Sauce, Vegetarian

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EAN 0046900731811 · Van camp's · Canned & Bottled Beans

Identity

Name
Beans In Tomato Sauce, Vegetarian
Barcode (EAN/GTIN)
0046900731811
Brand / Manufacturer
Van camp's
Category
Canned & Bottled Beans
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Van camp's is the brand behind Beans In Tomato Sauce, Vegetarian. On the food-scoring scales it holds a Nutri-Score of A. The declared pack size is 28 oz. The ingredient list reads: Prepared White Beans, Water, Tomato Puree (Water, Tomato Paste), Brown Sugar (Molasses, Sugar), Less Than 2% Of: Salt, Distilled Vinegar, Modified Corn Starch, Corn Syrup Solids, Garlic Powder, Onion Powder, Spice, Smoke Flavor, Natural And Artificial Flavors, Caramel Color. Country of origin on the record: the United States. Catalogue classification: Canned & Bottled Beans. A 100 g portion carries 111 kcal (465 kJ). Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 20.7 g of carbohydrate, including 6.67 g of sugars, 4.44 g of protein, 5.2 g of fibre and 0.74 g of salt.

Regulated substances (1)

Ingredients

Prepared White Beans, Water, Tomato Puree (Water, Tomato Paste), Brown Sugar (Molasses, Sugar), Less Than 2% Of: Salt, Distilled Vinegar, Modified Corn Starch, Corn Syrup Solids, Garlic Powder, Onion Powder, Spice, Smoke Flavor, Natural And Artificial Flavors, Caramel Color.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy465 kJ / 111 kcal
Fat0 g
Saturated fat0 g
Carbohydrates20.7 g
of which sugars6.67 g
Fibre5.2 g
Protein4.44 g
Salt0.74 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Van camp's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics