Product Wiki · Why we built this

Nonfat greek yogurt with dove dark chocolate picese

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0046675031239 · Yocrunch · Yogurt

Identity

Name
Nonfat greek yogurt with dove dark chocolate picese
Barcode (EAN/GTIN)
0046675031239
Brand / Manufacturer
Yocrunch
Category
Yogurt
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Nonfat greek yogurt with dove dark chocolate picese is catalogued as Yogurt. It is listed as sold in the United States. The record shows Nutri-Score B, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. Declared allergens are milk and soybeans. The ingredient list reads: Greek nonfat yogurt: cultured pasteurized grade a nonfat milk. active yogurt cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei. fruit on the bottom: raspberries, water, sugar, fructose, food starch - modified, natural flavors, fruit & vegetable juice (for color), potassium sorbate (to preserve freshness), sodium citrate, citric acid. dove dark chocolate pieces: semisweet.

Regulated substances (4)

Ingredients

Greek nonfat yogurt: cultured pasteurized grade a nonfat milk. active yogurt cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei. fruit on the bottom: raspberries, water, sugar, fructose, food starch - modified, natural flavors, fruit & vegetable juice (for color), potassium sorbate (to preserve freshness), sodium citrate, citric acid. dove dark chocolate pieces: semisweet

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Yocrunch

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics