Product Wiki · Why we built this

Turkey & American with Crackers

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0046600034281 · Armour LunchMakers · Lunch Snacks & Combinations

Identity

Name
Turkey & American with Crackers
Barcode (EAN/GTIN)
0046600034281
Brand / Manufacturer
Armour LunchMakers
Category
Lunch Snacks & Combinations
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Turkey & American with Crackers is a Lunch Snacks & Combinations item carrying the Armour LunchMakers name. It carries a NOVA classification of 4 (ultra-processed food and drink product). The declared pack size is 26 oz. It is recorded as originating in the United States. Ingredients are declared as CURED WHITE TURKEY, White Turkey, Water, Corn Syrup, Modified Food Starch, Salt, PG assiu 1 Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, LIGHT PASTEURIZED PROCESS AMERICAN CHEESE, Milk, Water, Milk Protein Concentrate, Whey, Modified Food Starch, Sodium Citrate, Salt, Lactic Acid, Potassium Citrate, Cheese Culture, Sorbic Acid, Enzymes, Color Added, CRACKERS, E. The allergen declaration covers gluten, milk, peanuts and soybeans.

Regulated substances (6)

Ingredients

CURED WHITE TURKEY, White Turkey, Water, Corn Syrup, Modified Food Starch, Salt, PG assiu 1 Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, LIGHT PASTEURIZED PROCESS AMERICAN CHEESE, Milk, Water, Milk Protein Concentrate, Whey, Modified Food Starch, Sodium Citrate, Salt, Lactic Acid, Potassium Citrate, Cheese Culture, Sorbic Acid, Enzymes, Color Added, CRACKERS, E

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Armour LunchMakers

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics