Product Wiki · Why we built this

Mild Cherry Peppers

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0046569505327 · Mrs. Klein's · Pickles, Olives, Peppers & Relishes

Identity

Name
Mild Cherry Peppers
Barcode (EAN/GTIN)
0046569505327
Brand / Manufacturer
Mrs. Klein's
Category
Pickles, Olives, Peppers & Relishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Mild Cherry Peppers is listed here under EAN 0046569505327. Catalogue classification: Pickles, Olives, Peppers & Relishes. It is packed as 28 g. Per 100 g the declared energy value is 50.4 kcal (212 kJ). It also supplies 0 g of fat, 0 g of it saturated, 12.6 g of carbohydrate, including 12.6 g of sugars, 0 g of protein, 0 g of fibre and 0.01 g of salt per 100 g. It is recorded as originating in the United States. It carries Nutri-Score C and a NOVA classification of 3 (processed food). Ingredients are declared as CHERRY PEPPERS, WATER, SALT, VINEGAR, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, SODIUM METABISULFITE (FOR COLOR RETENTION).

Regulated substances (5)

Ingredients

CHERRY PEPPERS, WATER, SALT, VINEGAR, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, SODIUM METABISULFITE (FOR COLOR RETENTION).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy212 kJ / 50.4 kcal
Fat0 g
Saturated fat0 g
Carbohydrates12.6 g
of which sugars12.6 g
Fibre0 g
Protein0 g
Salt0.01 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mrs. Klein's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics