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Onion Soup & Dip Mix, Onion

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EAN 0046567021089 · Raley's · Other Soups

Identity

Name
Onion Soup & Dip Mix, Onion
Barcode (EAN/GTIN)
0046567021089
Brand / Manufacturer
Raley's
Category
Other Soups
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Onion Soup & Dip Mix, Onion carries Raley's branding and barcode 0046567021089. It is recorded as originating in the United States. Pack size is given as 2 oz. Its stated ingredients: Dehydrated Onion, Salt, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Corn Starch, Contains 2% Or Less Of Each Of The Following: Caramel (Color), Hydrolyzed Corn. Soy And Wheat Protein, Dehydrated Garlic, Autolyzed Yeast Extract, Soybean Oil, Corn Syrup Solids, Thiamin Hydrochloride, Disodium Guanylate, Disodium Inosinate. Energy comes to 286 kcal (1200 kJ) per 100 g. Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 57.1 g of carbohydrate, including 14.3 g of sugars, 14.3 g of protein, 14.3 g of fibre and 20.4 g of salt. Allergen labelling names gluten and soybeans. On the food-scoring scales it holds Nutri-Score E. Our catalogue files it under Other Soups.

Regulated substances (3)

Ingredients

Dehydrated Onion, Salt, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Corn Starch, Contains 2% Or Less Of Each Of The Following: Caramel (Color), Hydrolyzed Corn. Soy And Wheat Protein, Dehydrated Garlic, Autolyzed Yeast Extract, Soybean Oil, Corn Syrup Solids, Thiamin Hydrochloride, Disodium Guanylate, Disodium Inosinate.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1200 kJ / 286 kcal
Fat0 g
Saturated fat0 g
Carbohydrates57.1 g
of which sugars14.3 g
Fibre14.3 g
Protein14.3 g
Salt20.4 g
Sodium8.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Raley's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics