Where did we find Sargento Cheese and crackers listed in public databases?

We found Sargento Cheese and crackers listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0046100354612 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sargento Cheese and crackers?

Our recall registry scan returned 0 matches for Sargento Cheese and crackers across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 40 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0046100354612 indicate?

The GS1 prefix 004 on EAN 0046100354612 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sargento Cheese and crackers?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sargento Cheese and crackers. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese and crackers?

Ingredient text is indexed for Cheese and crackers; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 40 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese and crackers (0046100354612) — Product Wiki

Identity

Name: Cheese and crackers
Barcode (EAN/GTIN): 0046100354612
Brand / Manufacturer: Sargento
Category: Snacks
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Barcode 0046100354612 identifies Cheese and crackers. On the food-scoring scales it holds Nutri-Score E and an Eco-Score of B. The declared pack size is 9 oz. Catalogue classification: snacks. It is listed as sold in the United States. The label declares 395 kcal (1654 kJ) per 100 g. Nutrition per 100 g runs to 27.9 g of fat, 16.3 g of it saturated, 18.6 g of carbohydrate, including 4.65 g of sugars, 20.9 g of protein and 1.63 g of salt.

Regulated substances (9)

annatto (Food additive (E-number))
riboflavin (Food additive (E-number))
calcium phosphate (Food additive (E-number))
lecithin (Food additive (E-number))
natamycin (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)

Ingredients

MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), COLBY-JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN], POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1654 kJ / 395.35 kcal
Fat	27.91 g
Saturated fat	16.28 g
Carbohydrates	18.6 g
of which sugars	4.65 g
Protein	20.93 g
Salt	1.63 g
Sodium	0.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

riboflavin CAS 83-88-5
annatto CAS 1393-63-1
natamycin CAS 7681-93-8
lecithin CAS 8002-43-5
calcium phosphate CAS 10103-46-5 ⚠️ (Danger) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NATAMYCIN CAS 7681-93-8
NIACIN CAS 59-67-6
ORYZA SATIVA STARCH CAS 9005-25-8
RIBOFLAVIN CAS 83-88-5
THIAMINE NITRATE CAS 532-43-4
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem
Natamycin CAS 7681-93-8
Calcium phosphate CAS 10103-46-5 ⚠️ (Danger) +1H PubChem
Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Öle, Palm- CAS 8002-75-3
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5
Tricalciumbis(orthophosphat) CAS 7758-87-4
Dicalciumpyrophosphat CAS 7790-76-3 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
NATAMYCIN CAS 7681-93-8
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
THIAMINE CAS 59-43-8
LECITHIN CAS 8002-43-5
NIACIN CAS 59-67-6
POTATO STARCH CAS 977000-07-9
RIBOFLAVIN CAS 83-88-5
THIAMINE MONONITRATE CAS 532-43-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Lecithin CAS 8002-43-5
Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5
Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sargento in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 40 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Cheese and crackers

Identity

Description

Regulated substances (9)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (4)

DE UBA Rigoletto (water hazard class) (6)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

More from Sargento

Provenance

See also

Related basics

Cheese and crackers

Identity

Description

Regulated substances (9)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (4)

DE UBA Rigoletto (water hazard class) (6)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sargento

Provenance

See also

Related basics

What we found about this product