Where did we find Sargento,Sargento Foods Inc. Mild cheddar natural cheese listed in public databases?

We found Sargento,Sargento Foods Inc. Mild cheddar natural cheese listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0046100020050 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sargento,Sargento Foods Inc. Mild cheddar natural cheese?

Our recall registry scan returned 0 matches for Sargento,Sargento Foods Inc. Mild cheddar natural cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0046100020050 indicate?

The GS1 prefix 004 on EAN 0046100020050 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sargento,Sargento Foods Inc. Mild cheddar natural cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sargento,Sargento Foods Inc. Mild cheddar natural cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Mild cheddar natural cheese?

Ingredient text is indexed for Mild cheddar natural cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Mild cheddar natural cheese (0046100020050) — Product Wiki

Identity

Name: Mild cheddar natural cheese
Barcode (EAN/GTIN): 0046100020050
Brand / Manufacturer: Sargento,Sargento Foods Inc.
Category: Cheese
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Mild cheddar natural cheese is a Cheese item carrying the Sargento,Sargento Foods Inc name. It is recorded as originating in the United States. The record shows a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Declared allergens are milk. A 100 g portion carries 400 kcal (1674 kJ). The same 100 g holds 33.3 g of fat, 20 g of it saturated, 3.33 g of carbohydrate, including 0 g of sugars, 26.7 g of protein, 0 g of fibre and 1.58 g of salt. The ingredient list reads: Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], chipotle barbeque seasoning [spice, tomato powder, onion powder, garlic powder, dehydrated green and red bell pepper, chipotle pepper, molasses powder (molasses, maltodextrin), natural smoke flavor, dehydrated cilantro, extractive of paprika (color), natamycin (a natural mold inhibitor), salt].

Regulated substances (3)

annatto (Food additive (E-number))
natamycin (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], chipotle barbeque seasoning [spice, tomato powder, onion powder, garlic powder, dehydrated green and red bell pepper, chipotle pepper, molasses powder (molasses, maltodextrin), natural smoke flavor, dehydrated cilantro, extractive of paprika (color), natamycin (a natural mold inhibitor), salt].

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1674 kJ / 400 kcal
Fat	33.33 g
Saturated fat	20 g
Carbohydrates	3.33 g
of which sugars	0 g
Fibre	0 g
Protein	26.67 g
Salt	1.58 g
Sodium	0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

annatto CAS 1393-63-1
natamycin CAS 7681-93-8

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

MALTODEXTRIN CAS 9050-36-6
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem
NATAMYCIN CAS 7681-93-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Natamycin CAS 7681-93-8
Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
MALTODEXTRIN CAS 9050-36-6
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
NATAMYCIN CAS 7681-93-8
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sargento,Sargento Foods Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-06.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-06. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:20:29.110045+00:00. See About for the full source list.

Mild cheddar natural cheese

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (6)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Sargento,Sargento Foods Inc.

Provenance

See also

Related basics

Mild cheddar natural cheese

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (6)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sargento,Sargento Foods Inc.

Provenance

See also

Related basics

What we found about this product