Product Wiki · Why we built this

Sliced provolone-mozzarella natural cheese, provolone-mozzarella

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0046100002667 · Sargento Foods Inc. · Cheese

Identity

Name
Sliced provolone-mozzarella natural cheese, provolone-mozzarella
Barcode (EAN/GTIN)
0046100002667
Brand / Manufacturer
Sargento Foods Inc.
Category
Cheese
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Sargento Foods Inc is the brand behind Sliced provolone-mozzarella natural cheese, provolone-mozzarella. The declared recipe runs to 4 separate ingredients. Our catalogue files it under Cheese. The label declares 300 kcal (1260 kJ) per 100 g. The same 100 g holds 20 g of fat, 10 g of it saturated, 5 g of carbohydrate, including 0 g of sugars, 25 g of protein, 0 g of fibre and 1.62 g of salt. The declared country of origin is the United States. Allergen labelling names milk. On the food-scoring scales it holds a Nutri-Score of D, a NOVA classification of 3 (processed food) and Eco-Score D.

Regulated substances (3)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

PFAS (per- and polyfluoroalkyl substances) — generic (CAS various)

PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

Pasteurized milk, cheese culture, salt, enzymes.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1260 kJ / 300 kcal
Fat20 g
Saturated fat10 g
Carbohydrates5 g
of which sugars0 g
Fibre0 g
Protein25 g
Salt1.62 g
Sodium0.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sargento Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics