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EAN 0044800011026 · Sweet'n Low, Cumberland Packing Corp. · Sweeteners
0044800011026Zero calorie sweetener by Sweet'n Low is a food product in the Artificial sugar substitutes category. It is packaged in a Net Wt. 4.2 oz. (120g) format. Ingredients: Nutritive dextrose, saccharin, cream of tartar, calcium silicate (an anticaking agent). Typical values per 100 g: Energy 0 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 100 g/100g, Sugars 100 g/100g, Protein 0 g/100g, Salt 0 g/100g. Sold in: United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Saccharin (sodium salt) is an artificial sweetener, often used in diet drinks, tabletop sweeteners, and some processed foods. It was previously classified by the International Agency for Research on Cancer (IARC) as Group 2B (possibly carcinogenic to humans), but after reviewing newer scientific evidence, IARC reclassified it as Group 3 in 1999. Group 3 means the evidence is not sufficient to classify it as carcinogenic to humans. This change reflects updated research, not a safety alert. Saccharin is still approved for use in many countries, including the U.S. and Europe, within regulated limits. The reclassification shows how scientific understanding evolves over time. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications).
Nutritive dextrose, saccharin, cream of tartar, calcium silicate (an anticaking agent).
| Field | Per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 100 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.