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Spicy Nachos

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EAN 0044700104262 · Lunchables · Ready-Made Combination Meals

Identity

Name
Spicy Nachos
Barcode (EAN/GTIN)
0044700104262
Brand / Manufacturer
Lunchables
Category
Ready-Made Combination Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

0044700104262 is the barcode recorded for Spicy Nachos. Country of origin on the record: the United States. Energy comes to 290 kcal (1210 kJ) per 100 g. The same 100 g holds 16.1 g of fat, 3.23 g of it saturated, 31.5 g of carbohydrate, including 4.84 g of sugars, 5.65 g of protein, 2.42 g of fibre and 1.63 g of salt. Our catalogue files it under Ready-Made Combination Meals.

Regulated substances (8)

Ingredients

<b>CHILI LIME FLAVORED TORTILLA CHIPS</b>&nbsp;(GROUND YELLOW CORN, VEGETABLE OIL [CONTAINS ONE OR MORE OF CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL], CORN MALTODEXTRIN, SUGAR, CITRIC ACID, CORN STARCH, MONOSODIUM GLUTAMATE, SPICE, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, ONION POWDER, NATURAL FLAVOR, YELLOW 6 LAKE, RED 40 LAKE, MODIFIED CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, MILK LACTOSE), <b>CONTAINS: MILK;</b>&nbsp;<b>NACHO CHEESE</b> (WHEY, MILK, CANOLA OIL, DRIED CORN SYRUP, SODI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1210 kJ / 290 kcal
Fat16.1 g
Saturated fat3.23 g
Carbohydrates31.5 g
of which sugars4.84 g
Fibre2.42 g
Protein5.65 g
Salt1.63 g
Sodium0.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lunchables

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics