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Chipotle chicken breast

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EAN 0044500329575 · Chipotle · Meats and their products, Meats, Prepared meats

Identity

Name
Chipotle chicken breast
Barcode (EAN/UPC)
0044500329575
Brand
Chipotle
Category
Meats and their products, Meats, Prepared meats
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Chipotle chicken breast is a food product in the Prepared meats category. Ingredients: Chicken breast, water, contains 2% or less: modified corn starch, sodium lactate, salt, carrageenan, dextrose, natural flavor, sodium phosphate, sodium diacetate, autolyzed yeast extract , autolyzed yeast, sodium nitrite.coated with natural flavor, salt, dried cane syrup, hydrolyzed corn protein, dr. Typical values per 100 g: Energy 92 kcal/100g, Fat 1.33 g/100g, Saturated fat 0 g/100g, Carbohydrates 4.08 g/100g, Sugars 2.04 g/100g, Protein 16.33 g/100g, Salt 3.215 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Chicken breast, water, contains 2% or less: modified corn starch, sodium lactate, salt, carrageenan, dextrose, natural flavor, sodium phosphate, sodium diacetate, autolyzed yeast extract , autolyzed yeast, sodium nitrite.coated with natural flavor, salt, dried cane syrup, hydrolyzed corn protein, dried garlic, yeast extract, dried red bell pepper, dried cilantro, dried green bell pepper, cottonsee

Nutrition facts (per 100 g)

FieldPer 100 g
Energy384 kJ / 92 kcal
Fat1.33 g
Saturated fat0 g
Carbohydrates4.08 g
of which sugars2.04 g
Fibre2 g
Protein16.33 g
Salt3.21 g
Sodium1.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chipotle

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics