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Chilli lime smoked sausage

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EAN 0044500313888 · The Hillshire Brands Company · Sausages, Hotdogs & Brats

Identity

Name
Chilli lime smoked sausage
Barcode (EAN/GTIN)
0044500313888
Brand / Manufacturer
The Hillshire Brands Company
Category
Sausages, Hotdogs & Brats
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Chilli lime smoked sausage is a food product in the Sausages category. It is packaged in a 13.0 oz format. Ingredients: Pork, water, dried mango (mango, cane sugar), contains 2% or less: tajin seasoning (chili peppers, citric acid, lime juice, silicon dioxide), spices (including chili pepper, cayenne, cumin), salt, potassium lactate, corn syrup solids, fruit juice concentrate (apple juice concentrate, pineapple syrup. Typical values per 100 g: Energy 310.81081081081 kcal/100g, Fat 24.324324324324 g/100g, Saturated fat 8.1081081081081 g/100g, Carbohydrates 8.1081081081081 g/100g, Sugars 5.4054054054054 g/100g, Protein 12.162162162162 g/100g, Salt 2.7027027027027 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Pork, water, dried mango (mango, cane sugar), contains 2% or less: tajin seasoning (chili peppers, citric acid, lime juice, silicon dioxide), spices (including chili pepper, cayenne, cumin), salt, potassium lactate, corn syrup solids, fruit juice concentrate (apple juice concentrate, pineapple syrup, pear and peach concentrates), sodium phosphate, citric acid, sodium citrate, lime juice concentrat

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1300 kJ / 310.81 kcal
Fat24.32 g
Saturated fat8.11 g
Carbohydrates8.11 g
of which sugars5.41 g
Fibre1.35 g
Protein12.16 g
Salt2.7 g
Sodium1.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Hillshire Brands Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics