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EAN 0044400161206 · Gorton's, Gorton's Of Gloucester · Frozen Appetizers & Hors D'oeuvres
0044400161206Gorton's, seafood appetizers, stuffed shrimp, stuffed shrimp is sold under the Gorton's, Gorton's Of Gloucester label. Ingredients are declared as Breadcrumb coating, shrimp, cheese stuffing. breadcrumb coating: wheat flour, soybean oil, water, garlic powder, onion powder, yellow corn flour, sugar, salt, cultured buttermilk, whey, spices, yeast, baking powder (baking soda, sodium aluminum phosphate), natural flavor, parsley, maltodextrin, parmesan and romano cheese (milk, cheese culture, salt, enzymes), dehydrated garlic, vinegar. shrimp: sh. Origin is given as the United States. The allergen declaration covers crustaceans, gluten, milk and soybeans. Our catalogue files it under Frozen Appetizers & Hors D'oeuvres. On the food-scoring scales it holds Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 230 kcal (962 kJ) per 100 g. The same 100 g holds 8.85 g of fat, 3.54 g of it saturated, 26.6 g of carbohydrate, including 2.65 g of sugars, 10.6 g of protein, 1.8 g of fibre and 1.48 g of salt.
Breadcrumb coating, shrimp, cheese stuffing. breadcrumb coating: wheat flour, soybean oil, water, garlic powder, onion powder, yellow corn flour, sugar, salt, cultured buttermilk, whey, spices, yeast, baking powder (baking soda, sodium aluminum phosphate), natural flavor, parsley, maltodextrin, parmesan and romano cheese (milk, cheese culture, salt, enzymes), dehydrated garlic, vinegar. shrimp: sh
| Field | Per 100 g |
|---|---|
| Energy | 962 kJ / 230 kcal |
| Fat | 8.85 g |
| Saturated fat | 3.54 g |
| Carbohydrates | 26.55 g |
| of which sugars | 2.65 g |
| Fibre | 1.8 g |
| Protein | 10.62 g |
| Salt | 1.48 g |
| Sodium | 0.59 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
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004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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