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Gorton's, skillet crisp

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EAN 0044400153300 · Gorton's, Gorton's Inc. · Frozen Fish & Seafood

Identity

Name
Gorton's, skillet crisp
Barcode (EAN/GTIN)
0044400153300
Brand / Manufacturer
Gorton's, Gorton's Inc.
Category
Frozen Fish & Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Gorton's, skillet crisp is the product registered against barcode 0044400153300. Ingredients are declared as Tilapia fillets. batter coating: wheat flour, modified corn starch, water, tapioca dextrin, sea salt, maltodextrin, butter (cream, salt), garlic powder, sugar, whey, nonfat milk, baking powder (baking soda, sodium aluminum phosphate), parsley, spice, xanthan gum, natural flavor. canola oil. Energy comes to 189 kcal (791 kJ) per 100 g. It also supplies 8.42 g of fat, 1.05 g of it saturated, 15.8 g of carbohydrate, 12.6 g of protein and 0.95 g of salt per 100 g. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Origin is given as the United States. It sits in the Frozen Fish & Seafood category. It is flagged for fish and milk under the allergen labelling rules.

Regulated substances (6)

Ingredients

Tilapia fillets. batter coating: wheat flour, modified corn starch, water, tapioca dextrin, sea salt, maltodextrin, butter (cream, salt), garlic powder, sugar, whey, nonfat milk, baking powder (baking soda, sodium aluminum phosphate), parsley, spice, xanthan gum, natural flavor. canola oil.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy791 kJ / 189 kcal
Fat8.42 g
Saturated fat1.05 g
Carbohydrates15.79 g
Protein12.63 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Gorton's, Gorton's Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics